We’ve been entertaining quite a bit as of late, and we’ve been digging up some recipes from our great big book of appetizers (it’s actually quite diminutive). This latest little treat incorporates two of nature’s best items: Chipotle peppers and beef.

We had a quiet Thanksgiving monday feast, just the two of us and we were tired of the standard turkey stuffing. Plus, we’d had our fill the day before! Melanie discovered this interesting alternate recipe and we set about making it alongside our Cajun Rub Turkey Breast. Read on for the delicious details!