Today was Easter and we needed a tasty little treat for a family brunch we attended. This recipe stood out, for one, because of its simplicity and I’m in need of practice with pastries. The recipe turned to be a huge hit, and I have to say myself that it was rather delicious!

Can anyone see the pattern yet? The sun’s begun shining and the grill’s been beckoning me, and I’ve been answering. These are some of the tastiest mushrooms you’ll have and all it requires are 4 ingredients and a little time. Read on!

I always hate throwing away food, specifically fresh produce, when it has become a little too ripe. This is when I encourage my creative side to kick in. I had some apples that were perfect for baking, which prompted my creative side to think of Apple Crisp. For the last 4 years, I’ve tried to perfect the art of baking Apple Crisp. Find out if I’ve finally done it…

When you’re craving a sweet comforting treat, there’s nothing better than a chewy chocolate chip cookie with a tall glass of milk. I whipped up a batch of these delicious cookies in no time, and enjoyed my treat. I wasn’t the only one enjoying these treats – my brother and partner couldn’t stop eating them. This is one of the best chocolate chip cookie recipes I have come across – this one is a keeper!

We’ve had about 4 racks of ribs sitting in our freezer for a few weeks now so it was about time we made good use of them. Yeah, it’s good friday and apparently people don’t eat meat today, but I figure, why not? I used a tasty rub and made some semi-homemade bbq sauce to accompany that. The result was delicious!

The sun is shining and it’s nearly BBQ season at our home, so we decided to jump the gun and toss a few pork tenderloins on the bbq. The result was tender, succulent and flavourful. If you’ve never tried a rub before, it’s dead simple and the tasty crust that forms keeps all the tender juices inside as the meat cooks. Yummy!

A few weeks ago we decided to, essentially, cook all weekend long. In our cooking journey we made some homemade sushi, and we’ve never had so much fun making food before! It was a team effort, and the end result was simply delish. Pair the sushi rolls with some super spicy wasabi paste and pickled ginger and you’ve got a party!

I was hankering for a quick snack, but I often times find plain dried almonds to be a little too bland. I decided to take care of this, and it only took me 10 minutes! These are excellent for entertaining or snacking on during the course of a sunny sunday afternoon.

Read on for the full recipe!