BBQ Pork Tenderloin Rub

April 5, 2009 | 10,645 views 2 Comments Print This Post Print This Post

tenderloin_rub_bbq

The sun is shining and it’s nearly BBQ season at our home, so we decided to jump the gun and toss a few pork tenderloins on the bbq.  The result was tender, succulent and flavourful.  If you’ve never tried a rub before, it’s dead simple and the tasty crust that forms keeps all the tender juices inside as the meat cooks. Yummy!

Read on!

Ingredients:

  • 1 tablespoons salt
  • 1 tablespoons sugar
  • 1 tablespoons brown sugar
  • 1 tablespoons ground cumin
  • 1 tablespoons chili powder
  • 1 tablespoons freshly ground black pepper
  • 1/2 tablespoon cayenne pepper
  • 1/8 cup paprika

Related posts:

  1. BBQ Baby Back Pork Ribs
  2. Dijon Mustard & Fennel Seed Encrusted Pork Tenderloin
  3. Slow Cooker Pulled Pork
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2 Responses to “BBQ Pork Tenderloin Rub”

  1. Anik Reply 19. Jul, 2010 at 5:21 pm

    Tried this recipe today, it was delicious : ) The whole family liked it including my 2 and 4 year old daughters. I will definitely include this one in my favorite recipes. Easy and tasty!!

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