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Well, the weather was so darn nice yesterday that we couldn’t resist the urge to bbq some amazing top sirloin steaks we got at a local butcher’s.  We marinated the steak in olive oil, garlic and fresh thyme for 4 hours and we ended up eating quite possibly the most tender steak I’ve ever had.

Now to get the damn cooking time perfected, nothing more disappointing then cutting a steak open to discover its slightly over done.

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