Well, we had something similar at a friends’ place some time ago and his version was so darn tasty that I just simply had to try and recreate them. Did I recreate them successfully you might ask? I didn’t, but what I did make was tangy, sweet and salty. Read past the break for the ingredients list and the simple directions.

We spent some time scouring through tastespotting a few weeks ago and compiled a list of recipes we wanted to try. This is the second in our list, and as a pumpkin dessert fan, this was a rather new and unique twist on what people usually simply toss into a pie. The cream cheese cloud topping added a freshness to the entire loaf.

Well, it’s American thanksgiving weekend, and oddly enough, we put together quite the feast last night and invited some close friends of our to celebrate with us. This was round 1 of the food, and what a round it was. This has to be the most delectable soup I have ever had, and it’s simplicity certainly helps seal the deal.

This was the very first vegan loaf/dessert that I ever tried (thanks Lucy!) and since then I’ve been hooked. This recipe came from the Babycakes cookbook, a cookbook I have come to love and adore. This moist and healthy apple loaf has a very smooth consistency, and anything with cinnamon can’t be bad!

Melanie was busy making some super duper delicious chinese dumplings (recipe to follow shortly), and after having shredded half of the cabbage, realized she had far too much for her recipe. I decided to take the cabbage off her hands, and whipped together an impromptu bowl of carrot and cabbage slaw. The addition of chipotle peppers gave the finished product some lasting heat.

Not going to lie, we’re probably the worst banana bread bakers in the world. I’ve tried countless recipes over the past years, heck, I think there’s like already 4 banana bread recipes on this blog! Well, I can finally say that I have found the perfect recipe for banana bread. We’ve never had any bread come out this moist and still retain its shape! Don’t let the fact it’s Vegan turn you off, it’s so delicious you’ll quickly forget all about that.