It seems like its been ages since I’ve posted a recipe! EEK!

Anywho….Melanie isn’t a big fan of soya sauce, and it goes without saying that she’s also not a fan of your typical Teriyaki stir fry sauce. Over the years I thought she just didn’t like stir frys, but it turns out it was the sauce’s fault all along! Shame on you sub par sauce!  So with my resolve in hand and some creative kitchen engineering, I whipped up a fresh batch of homemade stir fry sauce! If you’re looking for quite possibly the lightest, tastiest stir fry sauce you’ve ever tried, look no further my friend!

Full recipe after the break!

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Ingredients

• 1 cup of water
• 1/4 cup of soya sauce
• 4 tbsp of orange juice (I used the juice from 2 clementines)
• 1 tbsp ginger, fresh and grated
• 4 minced garlic gloves
• 2 tbsp sweet chili sauce
• 1/2 tsp sesame oil
• 2 tbsp hoisin sauce
• 1 tsp white pepper
• 3 tsp corn starch

Directions

1. Combine all the ingredients in a sealable jar/container and shake vigorously.  If you prefer a thicker sauce, you’ll want to add 1-2 more teaspoons of corn starch.
2. Simply add to stir fry prior to finishing and let boil for 30 seconds.
3. Enjoy!

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