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	<title>Feed The Sink &#187; Breads</title>
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	<link>http://www.feedthesink.com</link>
	<description>Because we all need to eat...</description>
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		<title>Peach &amp; Blueberry Muffin</title>
		<link>http://www.feedthesink.com/2010/08/04/peach-blueberry-muffin/</link>
		<comments>http://www.feedthesink.com/2010/08/04/peach-blueberry-muffin/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 16:00:00 +0000</pubDate>
		<dc:creator>melanie</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://www.feedthesink.com/?p=3667</guid>
		<description><![CDATA[For the past couple of months, Andre and I have been making it a habit to visit one of the various Farmer's Markets that London and surrounding area has to offer.  On one of our recent trips, I picked up some delicious peaches.  When we got home, I discovered some wild blueberries from up North and decided to make some yummy breakfast muffins - peach and blueberry muffins that are packed with delicious flavors and lots of nutrition.]]></description>
		<wfw:commentRss>http://www.feedthesink.com/2010/08/04/peach-blueberry-muffin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Empanada</title>
		<link>http://www.feedthesink.com/2010/07/03/beef-empanada/</link>
		<comments>http://www.feedthesink.com/2010/07/03/beef-empanada/#comments</comments>
		<pubDate>Sat, 03 Jul 2010 12:00:43 +0000</pubDate>
		<dc:creator>melanie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[World Cup Cuisine]]></category>
		<guid isPermaLink="false">http://feedthesink.com/?p=3343</guid>
		<description><![CDATA[Empanada is made by folding a dough or bread patty around the stuffing. The stuffing can consist of many things such as meat or vegetables.  Argentine empanadas are often served at parties as a starter or main course, or in festivals. Shops specialize in freshly made empanadas, with many flavors and fillings.
Read on for a simple and savory empanada recipe!]]></description>
		<wfw:commentRss>http://www.feedthesink.com/2010/07/03/beef-empanada/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Yorkshire Pudding</title>
		<link>http://www.feedthesink.com/2010/06/22/yorkshire-pudding/</link>
		<comments>http://www.feedthesink.com/2010/06/22/yorkshire-pudding/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 12:00:53 +0000</pubDate>
		<dc:creator>andre</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[World Cup Cuisine]]></category>
		<category><![CDATA[English Cuisine]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[world cup cuisine]]></category>
		<guid isPermaLink="false">http://feedthesink.com/?p=2792</guid>
		<description><![CDATA[The English aren't typically known for their culinary prowess (although the cuisine culture is certainly one of the world's best in London), and when I was tasked with coming up with a traditional dish for the country I instantly gravitated towards the deliciously fun to make and consume, Yorkshire Pudding.
These simple bread-dumpling hybrids are equal parts egg, milk and flour, creating a near custard like side for stews.  I paired it with a simple Port glazed beef stew and needless to say, we ate the entire dozen over two meals.  Yeah, that's right, the two of us.]]></description>
		<wfw:commentRss>http://www.feedthesink.com/2010/06/22/yorkshire-pudding/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Danish Braid: Chocolate &amp; Raspberry</title>
		<link>http://www.feedthesink.com/2010/06/12/danish-braid-chocolate-raspberry/</link>
		<comments>http://www.feedthesink.com/2010/06/12/danish-braid-chocolate-raspberry/#comments</comments>
		<pubDate>Sat, 12 Jun 2010 12:00:57 +0000</pubDate>
		<dc:creator>melanie</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[World Cup Cuisine]]></category>
		<category><![CDATA[Danish]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[world cup cuisine]]></category>
		<guid isPermaLink="false">http://feedthesink.com/?p=2196</guid>
		<description><![CDATA[A word of caution - before you attempt to create this dessert, ensure that you have ample time and patience.  Don't get me wrong, when you pull this Danish braid out of the oven, it will be very rewarding.  The process in getting to that final task is a little different, at least it was for me.]]></description>
		<wfw:commentRss>http://www.feedthesink.com/2010/06/12/danish-braid-chocolate-raspberry/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Peanut Butter and Chocolate Biscotti</title>
		<link>http://www.feedthesink.com/2010/01/24/peanut-butter-and-chocolate-biscotti/</link>
		<comments>http://www.feedthesink.com/2010/01/24/peanut-butter-and-chocolate-biscotti/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 17:45:34 +0000</pubDate>
		<dc:creator>melanie</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Tea]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=721</guid>
		<description><![CDATA[What to do with all those bananas that are becoming to ripe to eat?  In my mind, the obvious, and often first option, that pops into my head is banana bread.  But, this time I wanted to bake something else and was in the mood for something sweet but not too sweet.  I found a recipe for some chocolate and banana biscotti -yum!]]></description>
		<wfw:commentRss>http://www.feedthesink.com/2010/01/24/peanut-butter-and-chocolate-biscotti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cranberry &amp; Orange Muffins</title>
		<link>http://www.feedthesink.com/2010/01/10/cranberry-orange-muffins/</link>
		<comments>http://www.feedthesink.com/2010/01/10/cranberry-orange-muffins/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 22:28:41 +0000</pubDate>
		<dc:creator>melanie</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Moist Muffins]]></category>
		<category><![CDATA[Vegan]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=663</guid>
		<description><![CDATA[I find cranberry and orange muffins a bit difficult to master, as the cranberry is very bold and has great potential to hide any of the orange flavors.  However, with this recipe you could taste the orange flavor just as much as the cranberry.  There was a very nice balance.  These muffins are perfectly moist and great for breakfast or lunches.  Enjoy!]]></description>
		<wfw:commentRss>http://www.feedthesink.com/2010/01/10/cranberry-orange-muffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cloud Topped Pumpkin Loaf</title>
		<link>http://www.feedthesink.com/2009/11/29/cloud-topped-pumpkin-loaf/</link>
		<comments>http://www.feedthesink.com/2009/11/29/cloud-topped-pumpkin-loaf/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 18:28:26 +0000</pubDate>
		<dc:creator>melanie</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[loaf]]></category>
		<category><![CDATA[pumpkin]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=581</guid>
		<description><![CDATA[We spent some time scouring through tastespotting a few weeks ago and compiled a list of recipes we wanted to try.  This is the second in our list, and as a pumpkin dessert fan, this was a rather new and unique twist on what people usually simply toss into a pie.  The cream cheese cloud topping added a freshness to the entire loaf.]]></description>
		<wfw:commentRss>http://www.feedthesink.com/2009/11/29/cloud-topped-pumpkin-loaf/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegan Apple Toasty</title>
		<link>http://www.feedthesink.com/2009/11/24/vegan-apple-toasty/</link>
		<comments>http://www.feedthesink.com/2009/11/24/vegan-apple-toasty/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 02:02:49 +0000</pubDate>
		<dc:creator>melanie</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[toasty]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=545</guid>
		<description><![CDATA[This was the very first vegan loaf/dessert that I ever tried (thanks Lucy!) and since then I've been hooked.  This recipe came from the Babycakes cookbook, a cookbook I have come to love and adore.  This moist and healthy apple loaf has a very smooth consistency, and anything with cinnamon can't be bad!]]></description>
		<wfw:commentRss>http://www.feedthesink.com/2009/11/24/vegan-apple-toasty/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Vegan Banana Bread</title>
		<link>http://www.feedthesink.com/2009/11/02/vegan-banana-bread/</link>
		<comments>http://www.feedthesink.com/2009/11/02/vegan-banana-bread/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 00:07:00 +0000</pubDate>
		<dc:creator>melanie</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Vegan]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=518</guid>
		<description><![CDATA[Not going to lie, we're probably the worst banana bread bakers in the world.  I've tried countless recipes over the past years, heck, I think there's like already 4 banana bread recipes on this blog! Well, I can finally say that I have found the perfect recipe for banana bread.  We've never had any bread come out this moist and still retain its shape!  Don't let the fact it's Vegan turn you off, it's so delicious you'll quickly forget all about that.]]></description>
		<wfw:commentRss>http://www.feedthesink.com/2009/11/02/vegan-banana-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Banana Chocolate Chip Bread</title>
		<link>http://www.feedthesink.com/2009/08/23/banana-chocolate-chip-bread/</link>
		<comments>http://www.feedthesink.com/2009/08/23/banana-chocolate-chip-bread/#comments</comments>
		<pubDate>Sun, 23 Aug 2009 23:59:11 +0000</pubDate>
		<dc:creator>melanie</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Sweet]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=367</guid>
		<description><![CDATA[When you think of Banana Bread, you automatically assume that this is one of the simplest baking recipes a baker could tackle, right?   Sadly, I must admit that many, and I mean many, of my Banana Bread attempts have been a disaster - until today.  I was skimming through the Tastespotting website and found a collection of banana bread recipes. Here is my latest attempt, ;)]]></description>
		<wfw:commentRss>http://www.feedthesink.com/2009/08/23/banana-chocolate-chip-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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