I’ve always had an affinity to herbs.  They look good, smell good and if you ask me they just seem so fascinating.  It must have been all those historical fiction novels I’ve read over the years.  (Jean M. Auel’s clan series, Diana Gabaldon’s Highlander series, Kathlene and Micheal Gear’s First people series and Philippa Gregory) In these books herbs were used medicinally to treat all types of ailments ranging from abdominal or gastric pain to gout, they were used in tisanes or tea to calm a person, to numb a person or to sooth a person, they were used externally [...]

Another variation on a BBQ spice rub, this time around, for those who seek the heat! This rub isn’t for the faint of heart, but it certainly isn’t the hottest I’ve had.

Read on for details!

Yet another of my spice creations, this time, a more versatile rub that would be at home on chicken, pork, veal and most white fish! Perfect for grilling on a hot summer day!

Read on for the simple ingredient list!

This is a very simple spice mixture that is excellent for use in spicy seafood dishes, and even as a base for a good carribean jerk rub. The idea is that once it’s grilled, the spices will blacken, giving the food a wonderful flavor and color!

Check out the simple directions after the jump!