I had the day off and had Andre randomly pick a page number in an ancient LCBO Food & Drink recipe book, and this is what he chose. The dish seemed a little strange at first, but as soon as that first spoonful hit my tongue I knew this was a hit. Read on for the ingredients list and directions!

Well, Melanie brought dessert to the recent Big Time Game Night, and I had the honor of bringing some kind of finger sized appetizer….and I took it literally! These little tomato and chicken stuffed tortilla shells were an absolute hit! The mild spice and smokey flavor of chipotle made these delectable and the cold and refreshing guacamole I whipped up for dipping kept things balanced!

The time: Friday Night. The Place: 120 feet above ground. The situation: We were hungry

I’ve been busy perfecting the perfect oven baked fries recipe and since I’ve actually managed to nail the exact science for regular potatoes, I thought it was time to attempt the more temperamental sweet potato. If you’ve ever attempted to oven bake sweet potato fries and they came out soft and soggy, this recipe is exactly what you need to turn them into crunchy delights!