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	<title>Feed The Sink &#187; Basil</title>
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	<link>http://www.feedthesink.com</link>
	<description>Because we all need to eat...</description>
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		<title>Tomato Fennel Soup with Tomato Olive Crostini</title>
		<link>http://www.feedthesink.com/2009/11/28/tomato-fennel-soup-with-tomato-olive-crostini/</link>
		<comments>http://www.feedthesink.com/2009/11/28/tomato-fennel-soup-with-tomato-olive-crostini/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 17:59:25 +0000</pubDate>
		<dc:creator>andre</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Fall Food]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Toast]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=577</guid>
		<description><![CDATA[Well, it's American thanksgiving weekend, and oddly enough, we put together quite the feast last night and invited some close friends of our to celebrate with us.  This was round 1 of the food, and what a round it was.  This has to be the most delectable soup I have ever had, and it's simplicity certainly helps seal the deal.]]></description>
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		<title>Fresh Basil Pesto</title>
		<link>http://www.feedthesink.com/2009/05/10/fresh-basil-pesto/</link>
		<comments>http://www.feedthesink.com/2009/05/10/fresh-basil-pesto/#comments</comments>
		<pubDate>Mon, 11 May 2009 01:02:36 +0000</pubDate>
		<dc:creator>andre</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Meditteranean]]></category>
		<category><![CDATA[Pasta]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=258</guid>
		<description><![CDATA[Pesto's often overlooked in our home, but with the spring air and birds a chirping, something refreshing was needed.  This recipe, which uses basil as it's fragrant base, is simple, aromatic and took less than 5 minutes to make!  There are plenty of different pestos, but this traditional pesto is great for just about any meal or meat.
Read on for my simple directions.]]></description>
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