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	<title>Feed The Sink &#187; BBQ</title>
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	<link>http://www.feedthesink.com</link>
	<description>Because we all need to eat...</description>
	<lastBuildDate>Tue, 07 Sep 2010 16:17:24 +0000</lastBuildDate>
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		<title>Harvest Burrito Bowl with bison, corn, and tomatillo-pasilla salsa</title>
		<link>http://www.feedthesink.com/2010/08/28/harvest-burrito-bowl-with-bison-corn-and-tomatillo-pasilla-salsa/</link>
		<comments>http://www.feedthesink.com/2010/08/28/harvest-burrito-bowl-with-bison-corn-and-tomatillo-pasilla-salsa/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 00:23:04 +0000</pubDate>
		<dc:creator>maxine</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Summer Food]]></category>
		<guid isPermaLink="false">http://www.feedthesink.com/?p=3782</guid>
		<description><![CDATA[My roommate is leaving me in just a week.  A tough food critic and devoted &#8220;The Next Food Network Star&#8221; follower, this meal will have to win her over, once and for all.  This summer has been very inspiring and has fostered many culinary adventures.  From expanding my palate, improving my culinary skills, growing my own veggies, and selecting finer ingredients, it has been awesome. In honour of my roommate, the finalists on &#8220;The Next Food Network Star&#8221; (Aarti, Herb, and Tom), my love of burrito bowls, the produce grown in my garden, and local food movements, I give you [...]]]></description>
		<wfw:commentRss>http://www.feedthesink.com/2010/08/28/harvest-burrito-bowl-with-bison-corn-and-tomatillo-pasilla-salsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kale Chips</title>
		<link>http://www.feedthesink.com/2010/07/02/kale-chips/</link>
		<comments>http://www.feedthesink.com/2010/07/02/kale-chips/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 18:59:59 +0000</pubDate>
		<dc:creator>Natalie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Summer Food]]></category>
		<guid isPermaLink="false">http://feedthesink.com/?p=3362</guid>
		<description><![CDATA[Kale is a superfood that anyone can grow.  I&#8217;m pretty sure I&#8217;ve seen this leafy plant as a decoration in outdoor planters.  Basically if you have a square foot of space you can plant a few kale seeds and end up with an amazingly versatile food. Kale can be sauteed, eaten raw (it can be bitter if the leaves are large) and in our house baked.  My kids love eating these green crunchy chips.  This time I made them on our BBQ while making sausages. Ingredients: - a bunch of kale (7 or 8 leaves) - garlic powder - small [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lentil Walnut Burgers</title>
		<link>http://www.feedthesink.com/2010/04/26/lentil-walnut-burgers/</link>
		<comments>http://www.feedthesink.com/2010/04/26/lentil-walnut-burgers/#comments</comments>
		<pubDate>Tue, 27 Apr 2010 00:20:41 +0000</pubDate>
		<dc:creator>andre</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Summer Food]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=930</guid>
		<description><![CDATA[We had company down last weekend and I decided we would make something we've never eaten before.  This is what we came up with.  The burger was MASSIVE, and I would recommend making 8 patties instead of 4, but the burgers were delicious... no doubt about that!]]></description>
		<wfw:commentRss>http://www.feedthesink.com/2010/04/26/lentil-walnut-burgers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot BBQ Spice Rub</title>
		<link>http://www.feedthesink.com/2009/08/24/hot-bbq-spice-rub/</link>
		<comments>http://www.feedthesink.com/2009/08/24/hot-bbq-spice-rub/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 23:51:49 +0000</pubDate>
		<dc:creator>andre</dc:creator>
				<category><![CDATA[Spices]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[Summer Food]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=383</guid>
		<description><![CDATA[Another variation on a BBQ spice rub, this time around, for those who seek the heat!  This rub isn't for the faint of heart, but it certainly isn't the hottest I've had.
Read on for details!]]></description>
		<wfw:commentRss>http://www.feedthesink.com/2009/08/24/hot-bbq-spice-rub/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mediterranean Spice Rub</title>
		<link>http://www.feedthesink.com/2009/08/23/mediterranean-spice-rub/</link>
		<comments>http://www.feedthesink.com/2009/08/23/mediterranean-spice-rub/#comments</comments>
		<pubDate>Sun, 23 Aug 2009 23:37:58 +0000</pubDate>
		<dc:creator>andre</dc:creator>
				<category><![CDATA[Spices]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Rub]]></category>
		<category><![CDATA[Spice]]></category>
		<category><![CDATA[Tasty]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=376</guid>
		<description><![CDATA[Yet another of my spice creations, this time, a more versatile rub that would be at home on chicken, pork, veal and most white fish!  Perfect for grilling on a hot summer day!
Read on for the simple ingredient list!]]></description>
		<wfw:commentRss>http://www.feedthesink.com/2009/08/23/mediterranean-spice-rub/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blackened Spice</title>
		<link>http://www.feedthesink.com/2009/07/08/blackened-spice/</link>
		<comments>http://www.feedthesink.com/2009/07/08/blackened-spice/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 00:04:53 +0000</pubDate>
		<dc:creator>andre</dc:creator>
				<category><![CDATA[Spices]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Flavor]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[Rub]]></category>
		<category><![CDATA[Spice]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=316</guid>
		<description><![CDATA[This is a very simple spice mixture that is excellent for use in spicy seafood dishes, and even as a base for a good carribean jerk rub.  The idea is that once it's grilled, the spices will blacken, giving the food a wonderful flavor and color!
Check out the simple directions after the jump!]]></description>
		<wfw:commentRss>http://www.feedthesink.com/2009/07/08/blackened-spice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Succulent BBQ Top Sirloin Steak</title>
		<link>http://www.feedthesink.com/2009/07/05/succulent-bbq-top-sirloin-steak/</link>
		<comments>http://www.feedthesink.com/2009/07/05/succulent-bbq-top-sirloin-steak/#comments</comments>
		<pubDate>Sun, 05 Jul 2009 19:48:24 +0000</pubDate>
		<dc:creator>andre</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Meat Lovers]]></category>
		<category><![CDATA[Summer Food]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=311</guid>
		<description><![CDATA[Well, the weather was so darn nice yesterday that we couldn't resist the urge to bbq some amazing top sirloin steaks we got at a local butcher's.  We marinated the steak in olive oil, garlic and fresh thyme for 4 hours and we ended up eating quite possibly the most tender steak I've ever had.]]></description>
		<wfw:commentRss>http://www.feedthesink.com/2009/07/05/succulent-bbq-top-sirloin-steak/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Hamburgers&#8230;a la Melanie</title>
		<link>http://www.feedthesink.com/2009/06/07/beef-hamburgersa-la-melanie/</link>
		<comments>http://www.feedthesink.com/2009/06/07/beef-hamburgersa-la-melanie/#comments</comments>
		<pubDate>Mon, 08 Jun 2009 02:12:18 +0000</pubDate>
		<dc:creator>andre</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Summer]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=297</guid>
		<description><![CDATA[Introducing the Melanie Burger!  She hand made the patties and chose the toppings and this is the end result.  No real recipe on this one, just a great looking burger picture to salivate to. Enjoy!]]></description>
		<wfw:commentRss>http://www.feedthesink.com/2009/06/07/beef-hamburgersa-la-melanie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Southwest Chipotle Chicken</title>
		<link>http://www.feedthesink.com/2009/06/01/southwest-chipotle-chicken/</link>
		<comments>http://www.feedthesink.com/2009/06/01/southwest-chipotle-chicken/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 02:18:19 +0000</pubDate>
		<dc:creator>andre</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Fast Meal]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Tender]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=287</guid>
		<description><![CDATA[If you're in a pinch for time, like say on a hectic Monday evening, these chicken breasts are perfect to satisfy the family!  These are by no means complicated, and I whipped up the recipe in about 20 seconds.  All you need is lime juice, a chipotle pepper, sour cream and pepper! That's right, sour cream, it keeps the meat very tender!]]></description>
		<wfw:commentRss>http://www.feedthesink.com/2009/06/01/southwest-chipotle-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Slow Cooker Pulled Pork</title>
		<link>http://www.feedthesink.com/2009/05/05/slow-cooker-pulled-pork/</link>
		<comments>http://www.feedthesink.com/2009/05/05/slow-cooker-pulled-pork/#comments</comments>
		<pubDate>Tue, 05 May 2009 23:28:01 +0000</pubDate>
		<dc:creator>andre</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Summer]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=254</guid>
		<description><![CDATA[We've had a Pork shoulder blade roast in our freezer for some time, so I thought it would be time for some pulled pork sandwiches.  Needless to say, I messed up with the original cooking length, and well, it wasn't ready for at least 12 hours from the time I started it.  Ah well, that's the beauty of a slow cooker, you really can't f@$%* stuff up!]]></description>
		<wfw:commentRss>http://www.feedthesink.com/2009/05/05/slow-cooker-pulled-pork/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>BBQ Portobello Mushrooms</title>
		<link>http://www.feedthesink.com/2009/04/12/bbq-portobello-mushrooms/</link>
		<comments>http://www.feedthesink.com/2009/04/12/bbq-portobello-mushrooms/#comments</comments>
		<pubDate>Mon, 13 Apr 2009 01:42:12 +0000</pubDate>
		<dc:creator>andre</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[Fungus]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=234</guid>
		<description><![CDATA[Can anyone see the pattern yet? The sun's begun shining and the grill's been beckoning me, and I've been answering.  These are some of the tastiest mushrooms you'll have and all it requires are 4 ingredients and a little time.  Read on!]]></description>
		<wfw:commentRss>http://www.feedthesink.com/2009/04/12/bbq-portobello-mushrooms/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BBQ Baby Back Pork Ribs</title>
		<link>http://www.feedthesink.com/2009/04/10/bbq-baby-back-pork-ribs/</link>
		<comments>http://www.feedthesink.com/2009/04/10/bbq-baby-back-pork-ribs/#comments</comments>
		<pubDate>Fri, 10 Apr 2009 23:55:10 +0000</pubDate>
		<dc:creator>andre</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[smoke]]></category>
		<category><![CDATA[Summer]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=204</guid>
		<description><![CDATA[We've had about 4 racks of ribs sitting in our freezer for a few weeks now so it was about time we made good use of them.  Yeah, it's good friday and apparently people don't eat meat today, but I figure, why not?  I used a tasty rub and made some semi-homemade bbq sauce to accompany that.  The result was delicious!]]></description>
		<wfw:commentRss>http://www.feedthesink.com/2009/04/10/bbq-baby-back-pork-ribs/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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