We spent some time scouring through tastespotting a few weeks ago and compiled a list of recipes we wanted to try. This is the second in our list, and as a pumpkin dessert fan, this was a rather new and unique twist on what people usually simply toss into a pie. The cream cheese cloud topping added a freshness to the entire loaf.

This was the very first vegan loaf/dessert that I ever tried (thanks Lucy!) and since then I’ve been hooked. This recipe came from the Babycakes cookbook, a cookbook I have come to love and adore. This moist and healthy apple loaf has a very smooth consistency, and anything with cinnamon can’t be bad!

Not going to lie, we’re probably the worst banana bread bakers in the world. I’ve tried countless recipes over the past years, heck, I think there’s like already 4 banana bread recipes on this blog! Well, I can finally say that I have found the perfect recipe for banana bread. We’ve never had any bread come out this moist and still retain its shape! Don’t let the fact it’s Vegan turn you off, it’s so delicious you’ll quickly forget all about that.

We had a quiet Thanksgiving monday feast, just the two of us and we were tired of the standard turkey stuffing. Plus, we’d had our fill the day before! Melanie discovered this interesting alternate recipe and we set about making it alongside our Cajun Rub Turkey Breast. Read on for the delicious details!