We have a special guest staying with us this weekend, Andre’s sister, which meant that a fancy dessert/snack had to be made. I searched through the trusty Food & Drink magazine that the LCBO so graciously gives away, and settled on a maple tart. Enjoy!

Andre and I had some friends over a couple weekends ago for dinner, and I wanted to share with them a simple yet delicious dessert. These gingerbread crepes are exactly what I was looking for. The best part is that everything can be prepared before hand, so you can enjoy your company. I hope you get to enjoy these crepes with family and friends for dessert or a gourmet style brunch.

This was the very first vegan loaf/dessert that I ever tried (thanks Lucy!) and since then I’ve been hooked. This recipe came from the Babycakes cookbook, a cookbook I have come to love and adore. This moist and healthy apple loaf has a very smooth consistency, and anything with cinnamon can’t be bad!

Recently, Andre and I were visiting a friend in Toronto, who made us a delicious breakfast. Now, this breakfast wasn’t any ordinary meal because our friend isn’t an ordinary person and she doesn’t consume ordinary every day food, which sits well with Andre and I. Anyway, our friend made tofu scramble, which is suppose to resemble scramble eggs. I must say, that I was a little skeptic of the tofu scramble but after the first bite, I was in heaven!

Today was Easter and we needed a tasty little treat for a family brunch we attended. This recipe stood out, for one, because of its simplicity and I’m in need of practice with pastries. The recipe turned to be a huge hit, and I have to say myself that it was rather delicious!