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	<title>Feed The Sink &#187; Fall</title>
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	<description>Because we all need to eat...</description>
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		<title>Hearty Beef Vegetable Soup</title>
		<link>http://www.feedthesink.com/2010/01/14/hearty-beef-vegetable-soup/</link>
		<comments>http://www.feedthesink.com/2010/01/14/hearty-beef-vegetable-soup/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 02:49:49 +0000</pubDate>
		<dc:creator>andre</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Warmth]]></category>
		<category><![CDATA[Winter]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=703</guid>
		<description><![CDATA[Walking home in sub zero temperatures will chill you to your bones, and this is precisely what happened last night.  I knew I had a few hours of prep time to play with as Melanie was working late, so I quickly decided to get a warm pot of soup done up for her arrival.
The soup was actually simple to put together, we actually had everything on hand, and add to that a warm piece of french bread and you've got nostalgia in a bowl (well, for me at least!  If only I had a fireplace where I could hang my feet near...)]]></description>
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		<title>Apple Turnovers</title>
		<link>http://www.feedthesink.com/2009/09/27/apple-turnovers/</link>
		<comments>http://www.feedthesink.com/2009/09/27/apple-turnovers/#comments</comments>
		<pubDate>Sun, 27 Sep 2009 21:22:47 +0000</pubDate>
		<dc:creator>melanie</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Sweets]]></category>
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		<description><![CDATA[With fall season upon us, it's quickly becoming apple dessert time around the house.  Since Andre ordered requested that I make one of his favorite desserts, I simply had to try my hand at these.  The recipe is quite simple and with store bought puff pastry, they're quick to bake as well!]]></description>
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		<title>Baked Potato &amp; Leek Soup</title>
		<link>http://www.feedthesink.com/2009/09/20/baked-potato-leek-soup/</link>
		<comments>http://www.feedthesink.com/2009/09/20/baked-potato-leek-soup/#comments</comments>
		<pubDate>Sun, 20 Sep 2009 23:18:46 +0000</pubDate>
		<dc:creator>andre</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Hearty]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Warm]]></category>
		<category><![CDATA[Winter]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=411</guid>
		<description><![CDATA[This is an old recipe of mine that I first discovered at least 3 years ago.  Melanie dug it out of our recipe folder and ordered kindly asked that I make it for supper tonight.  What followed was quite possibly the tastiest meal I've had in months.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Butternut Squash &amp; Maple Syrup Soup</title>
		<link>http://www.feedthesink.com/2009/06/03/butternut-squash-maple-syrup-soup/</link>
		<comments>http://www.feedthesink.com/2009/06/03/butternut-squash-maple-syrup-soup/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 13:00:43 +0000</pubDate>
		<dc:creator>andre</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Cold Day]]></category>
		<category><![CDATA[Earth]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Warm]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=293</guid>
		<description><![CDATA[Well, we've had a butternut squash in the fridge for well over 6 weeks now (those things never seem to go bad!) and I finally decided to whip up a tasty favorite of ours!  The maple syrup truly adds a sweet and soft touch to this recipe, while the crunchy croutons balance out the textures.]]></description>
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