Yet another of my spice creations, this time, a more versatile rub that would be at home on chicken, pork, veal and most white fish! Perfect for grilling on a hot summer day!

Read on for the simple ingredient list!

This is a very simple spice mixture that is excellent for use in spicy seafood dishes, and even as a base for a good carribean jerk rub. The idea is that once it’s grilled, the spices will blacken, giving the food a wonderful flavor and color!

Check out the simple directions after the jump!

Introducing the Melanie Burger! She hand made the patties and chose the toppings and this is the end result. No real recipe on this one, just a great looking burger picture to salivate to. Enjoy!

We’ve been entertaining quite a bit as of late, and we’ve been digging up some recipes from our great big book of appetizers (it’s actually quite diminutive). This latest little treat incorporates two of nature’s best items: Chipotle peppers and beef.