Through recent inspiration (let’s blame Jesse over at beansandtoast.com) I decided to make a quick and easy Korma dish, but was tired of the usual chicken that we normally eat in Indian food. So instead I got some veggies, coconut milk and korma paste together and created a lovely vegetarian dish that tasty is and filling!

Every few days I get an insatiable craving for Indian food and this is how I decided to curb the hunger this time. Butter chicken is one of the most delectable and easily edible dish for just about any crowd, and this recipe proves that even your regular kitchen cook can provide a worthy Indian dish in a pinch.

During lunch today, a coworker brought up Indian food and I couldn’t stop thinking about. So, by the time I got home – I needed some Indian food. However, I did not want to go to the grocery store and I needed some food in my stomach within the next half hour. Low and behold, I found an incredibly simple recipe that was ready to be eaten in 15 minutes. If you’re looking for a quick weekday meal, look no further – I have found it for you.