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	<title>Feed The Sink &#187; Salad</title>
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	<description>Because we all need to eat...</description>
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		<title>Pesto Pasta Salad with Grilled Chicken</title>
		<link>http://www.feedthesink.com/2010/08/03/pesto-pasta-salad-with-grilled-chicken/</link>
		<comments>http://www.feedthesink.com/2010/08/03/pesto-pasta-salad-with-grilled-chicken/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 02:45:53 +0000</pubDate>
		<dc:creator>melanie</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Salad]]></category>
		<guid isPermaLink="false">http://www.feedthesink.com/?p=3660</guid>
		<description><![CDATA[As I mentioned before, I'm always on the hunt for delicious salads throughout the summer months.  I love making a large batch of the salad, actually it's not a large batch  but because it's only Andre and I it always seems like it is.  With that being said, the salad provides a couple of lunches for us and a supper.  This pasta salad really is delicious, the flavor work beautifully with one another.  I have to say that this pasta salad stands in its own category when compared with other summer pasta salads. ]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Mango &amp; Pine Nut Salad</title>
		<link>http://www.feedthesink.com/2010/07/25/mango-pine-nut-salad/</link>
		<comments>http://www.feedthesink.com/2010/07/25/mango-pine-nut-salad/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 00:56:00 +0000</pubDate>
		<dc:creator>melanie</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<guid isPermaLink="false">http://feedthesink.com/?p=3598</guid>
		<description><![CDATA[Every summer I assume the same challenge as the last: to expand my salad recipe collection.  Salads are a favorite of mine, as they are so simple, tasty, packed full of nutrients and can be catered to the vegetable and fruits that are in season.   With the beans, mango and greens in this mango and pine nut salad, you receive a 12 gram fiber fiesta.  The unique flavors of tropical mango, spicy Dijon and buttery pine nuts will leave your taste buds wanting more.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Zucchini and Corn Taco Seasoned Quinoa Salad</title>
		<link>http://www.feedthesink.com/2009/12/14/zucchini-and-corn-taco-seasoned-quinoa-salad/</link>
		<comments>http://www.feedthesink.com/2009/12/14/zucchini-and-corn-taco-seasoned-quinoa-salad/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 02:41:03 +0000</pubDate>
		<dc:creator>melanie</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[Gluten free]]></category>
		<category><![CDATA[Quinoa]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegan]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=615</guid>
		<description><![CDATA[I've been on the hunt for tasty salad recipes.  I know salads are traditionally a summer time meal, but lately I've felt like my staple lunch meal needed a little zesting up.  I was also looking for a dish that was healthy.  For those of you who have never heard of quinoa, it is a grain like crop with great nutritional value, as its protein content is very high (12%–18%). It's mildly nutty flavour is what keeps me coming back for more.]]></description>
		<wfw:commentRss>http://www.feedthesink.com/2009/12/14/zucchini-and-corn-taco-seasoned-quinoa-salad/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Napa Cabbage and Carrot Slaw</title>
		<link>http://www.feedthesink.com/2009/11/23/napa-cabbage-and-carrot-slaw/</link>
		<comments>http://www.feedthesink.com/2009/11/23/napa-cabbage-and-carrot-slaw/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 19:00:22 +0000</pubDate>
		<dc:creator>andre</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Christmas Food]]></category>
		<category><![CDATA[Holiday Food]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetables]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=538</guid>
		<description><![CDATA[Melanie was busy making some super duper delicious chinese dumplings (recipe to follow shortly), and after having shredded half of the cabbage, realized she had far too much for her recipe.  I decided to take the cabbage off her hands, and whipped together an impromptu bowl of carrot and cabbage slaw.  The addition of chipotle peppers gave the finished product some lasting heat.]]></description>
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		<slash:comments>0</slash:comments>
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