Sometimes you just get tired of big, typical meals. I know we do! So this past Sunday I decided to whip up a simple nutty salad and some tender crab cake appetizers. The recipe calls for 26 mini cakes, but I decided to make 6 large ones. The crab cake recipe called for 1/2 cup of Mayonnaise, but since we all know how fattening that would be, I heeded Melanie’s advice and used Natural Yogurt instead!