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	<title>Feed The Sink &#187; Seafood</title>
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	<description>Because we all need to eat...</description>
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		<title>Crab Cakes with Tomato Ginger Jam</title>
		<link>http://www.feedthesink.com/2010/03/01/crab-cakes-with-tomato-ginger-jam/</link>
		<comments>http://www.feedthesink.com/2010/03/01/crab-cakes-with-tomato-ginger-jam/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 21:36:00 +0000</pubDate>
		<dc:creator>andre</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Breaded Meat]]></category>
		<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Summer Food]]></category>
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		<description><![CDATA[Sometimes you just get tired of big, typical meals.  I know we do!  So this past Sunday I decided to whip up a simple nutty salad and some tender crab cake appetizers.  The recipe calls for 26 mini cakes, but I decided to make 6 large ones.  The crab cake recipe called for 1/2 cup of Mayonnaise, but since we all know how fattening that would be, I heeded Melanie's advice and used Natural Yogurt instead!]]></description>
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