This is a recipe I whipped up quickly for Melanie, who’s been a devout fan of my stuffed peppers for many years now. This recipe however, is 100% original and made on the spot. If you’ve got spices, ground meat, tomatoes and peppers, you’ve got what it takes to make these!

We decided to have an Italian spaghetti supper last weekend and these meatballs were the perfect topping for our homemade sauce. These were immensely tasty and moist, just the perfect thing for a simple Shiraz. Enjoy the simple recipe after the break!