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	<title>Feed The Sink &#187; Spicy</title>
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	<description>Because we all need to eat...</description>
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		<title>Madras Fish Curry with Coconut Sticky Rice</title>
		<link>http://www.feedthesink.com/2010/09/04/madras-fish-curry-with-coconut-sticky-rice/</link>
		<comments>http://www.feedthesink.com/2010/09/04/madras-fish-curry-with-coconut-sticky-rice/#comments</comments>
		<pubDate>Sun, 05 Sep 2010 00:20:30 +0000</pubDate>
		<dc:creator>maxine</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Hearty]]></category>
		<category><![CDATA[International Food]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[World Cuisine]]></category>
		<guid isPermaLink="false">http://www.feedthesink.com/?p=3816</guid>
		<description><![CDATA[One of the most memorable meals we have ever had was fish head curry in Singapore at the renowned Banana Leaf Apolo.  Jet-legged, we ordered a small of fish head curry, with naan and rice.  As we sipped our beer, we joked about who would eat the eyeball (no one did!).  We liked the fish head curry because it was very flavourful and spicy, without being too fishy.  I cannot even begin to explain what it tastes like as there are so many flavours. In fish head a curry, the head of an Ikan, which is also known as red [...]]]></description>
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		<title>Vegetable Korma</title>
		<link>http://www.feedthesink.com/2009/12/01/vegetable-korma/</link>
		<comments>http://www.feedthesink.com/2009/12/01/vegetable-korma/#comments</comments>
		<pubDate>Tue, 01 Dec 2009 17:00:30 +0000</pubDate>
		<dc:creator>andre</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Hearty]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Tasty Food]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=595</guid>
		<description><![CDATA[Through recent inspiration (let's blame Jesse over at beansandtoast.com) I decided to make a quick and easy Korma dish, but was tired of the usual chicken that we normally eat in Indian food.  So instead I got some veggies, coconut milk and korma paste together and created a lovely vegetarian dish that tasty is and filling!]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Beef, Bean and Cilantro Chili</title>
		<link>http://www.feedthesink.com/2009/10/18/beef-bean-and-cilantro-chili/</link>
		<comments>http://www.feedthesink.com/2009/10/18/beef-bean-and-cilantro-chili/#comments</comments>
		<pubDate>Sun, 18 Oct 2009 18:17:54 +0000</pubDate>
		<dc:creator>melanie</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Fresh Food]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Spicy]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=478</guid>
		<description><![CDATA[Do you have a food/dish that you associate with a season, and reminisce about the flavours and taste as soon as that perfect first seasonal day happens?  I'm certain everyone must have one!  For me, one of my favourite dishes is Chili on a sunny, crisp Fall day.  I have been in search of the 'golden' recipe for Chili for quite some time and I think I've found it.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tofu Scramble</title>
		<link>http://www.feedthesink.com/2009/09/27/tofu-scramble/</link>
		<comments>http://www.feedthesink.com/2009/09/27/tofu-scramble/#comments</comments>
		<pubDate>Sun, 27 Sep 2009 21:18:26 +0000</pubDate>
		<dc:creator>melanie</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Vegan]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=416</guid>
		<description><![CDATA[Recently, Andre and I were visiting a friend in Toronto, who made us a delicious breakfast.  Now, this breakfast wasn't any ordinary meal because our friend isn't an ordinary person and she doesn't consume ordinary every day food, which sits well with Andre and I.  Anyway, our friend made tofu scramble, which is suppose to resemble scramble eggs.  I must say, that I was a little skeptic of the tofu scramble but after the first bite, I was in heaven!]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Steak Sandwich with Chipotle Cilantro Mayo</title>
		<link>http://www.feedthesink.com/2009/08/21/steak-sandwich-with-chipotle-cilantro-mayo/</link>
		<comments>http://www.feedthesink.com/2009/08/21/steak-sandwich-with-chipotle-cilantro-mayo/#comments</comments>
		<pubDate>Fri, 21 Aug 2009 17:16:38 +0000</pubDate>
		<dc:creator>andre</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Refresh]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Summer]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=352</guid>
		<description><![CDATA[I had an impromptu day off today (lightning damaged our transformer at the office) so I thought I would take the time to make a simple yet tasty sandwich for lunch.  I love a little heat in my dishes, and that was the goal of the tasty mayo I whipped up.  Melanie loved it too!
Read on for the ingredients and directions!]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Caribbean Pineapple Salsa</title>
		<link>http://www.feedthesink.com/2009/08/16/caribbean-pineapple-salsa/</link>
		<comments>http://www.feedthesink.com/2009/08/16/caribbean-pineapple-salsa/#comments</comments>
		<pubDate>Mon, 17 Aug 2009 02:48:51 +0000</pubDate>
		<dc:creator>andre</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Tasty]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=327</guid>
		<description><![CDATA[We recently had a Caribbean cookout with friends, as some might say 'Bachannal'. The weather was hot and the drinks were cold: Perfect for a caribbean day full of food!  This salsa originally called for habanero peppers, a full cup of them, but their rarity in Southern Ontario made it rather difficult to find, so I used hot yellow peppers. (Recipe adapted from 28 cooks).  Add the sweetness of the pineapple and you've got a medium spicy salsa that is addictive!]]></description>
		<wfw:commentRss>http://www.feedthesink.com/2009/08/16/caribbean-pineapple-salsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoke and Fire Beef Skewers with Lime Cilantro Dip</title>
		<link>http://www.feedthesink.com/2009/03/05/smoke-and-fire-beef-skewers-with-lime-cilantro-dip/</link>
		<comments>http://www.feedthesink.com/2009/03/05/smoke-and-fire-beef-skewers-with-lime-cilantro-dip/#comments</comments>
		<pubDate>Thu, 05 Mar 2009 23:00:41 +0000</pubDate>
		<dc:creator>andre</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[entertain]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[smoke]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Summer]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=181</guid>
		<description><![CDATA[We've been entertaining quite a bit as of late, and we've been digging up some recipes from our great big book of appetizers (it's actually quite diminutive).  This latest little treat incorporates two of nature's best items: Chipotle peppers and beef.]]></description>
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		<slash:comments>0</slash:comments>
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