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	<title>Feed The Sink &#187; Summer</title>
	<atom:link href="http://www.feedthesink.com/tag/summer/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.feedthesink.com</link>
	<description>Because we all need to eat...</description>
	<lastBuildDate>Tue, 07 Sep 2010 16:17:24 +0000</lastBuildDate>
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		<title>Orange Ginger Stir Fry Sauce</title>
		<link>http://www.feedthesink.com/2010/01/10/orange-ginger-stir-fry-sauce/</link>
		<comments>http://www.feedthesink.com/2010/01/10/orange-ginger-stir-fry-sauce/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 22:37:07 +0000</pubDate>
		<dc:creator>andre</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Stir-fry]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Veggies]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=694</guid>
		<description><![CDATA[It seems like its been ages since I've posted a recipe! EEK!
Anywho....Melanie isn't a big fan of soya sauce, and it goes without saying that she's also not a fan of your typical Teriyaki stir fry sauce. Over the years I thought she just didn't like stir frys, but it turns out it was the sauce's fault all along! Shame on you sub par sauce!  So with my resolve in hand and some creative kitchen engineering, I whipped up a fresh batch of homemade stir fry sauce!]]></description>
		<wfw:commentRss>http://www.feedthesink.com/2010/01/10/orange-ginger-stir-fry-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Savory Guacamole</title>
		<link>http://www.feedthesink.com/2009/10/24/savory-guacamole/</link>
		<comments>http://www.feedthesink.com/2009/10/24/savory-guacamole/#comments</comments>
		<pubDate>Sat, 24 Oct 2009 18:41:08 +0000</pubDate>
		<dc:creator>andre</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Baseball]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Football]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Patio]]></category>
		<category><![CDATA[Refreshing]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Southern Food]]></category>
		<category><![CDATA[Sports]]></category>
		<category><![CDATA[Summer]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=509</guid>
		<description><![CDATA[This is a quick recipe that is tasty, simple and refreshing. Pair it up with some delicious tortilla chips, salsa and beer and you've got the makings of a classy Sunday NFL football party. The recipe includes a packet of seasoning from Simply Organic, a seasoning we've come to love and won't make Guacamole without.  I've included a picture of the packaging after the jump!]]></description>
		<wfw:commentRss>http://www.feedthesink.com/2009/10/24/savory-guacamole/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Greek Salad</title>
		<link>http://www.feedthesink.com/2009/09/20/greek-salad/</link>
		<comments>http://www.feedthesink.com/2009/09/20/greek-salad/#comments</comments>
		<pubDate>Sun, 20 Sep 2009 22:03:38 +0000</pubDate>
		<dc:creator>andre</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vege]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Veggies]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=389</guid>
		<description><![CDATA[We sometimes have hearty vegetables laying around the house, well, in the fridge I suppose, and what better way to make use of them than to make a delightfully refreshing chunky Greek salad.  This traditional recipe is spiced up with some sundried-tomato infused olive oil for dressing and some freshly dried Mediterranean herbs.]]></description>
		<wfw:commentRss>http://www.feedthesink.com/2009/09/20/greek-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peach Raspberry Clafoutis (aka Peach Phuck Phace)</title>
		<link>http://www.feedthesink.com/2009/08/23/peach-raspberry-clafoutis/</link>
		<comments>http://www.feedthesink.com/2009/08/23/peach-raspberry-clafoutis/#comments</comments>
		<pubDate>Sun, 23 Aug 2009 23:33:12 +0000</pubDate>
		<dc:creator>melanie</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[Peach Fuck Face]]></category>
		<category><![CDATA[Summer]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=363</guid>
		<description><![CDATA[My partner and I received the most amazing gift ever for our Commitment Ceremony - a Kitchen Aid Mixer!  Since then, all I've wanted to do is bake, and I've been looking for every possible excuse.  This weekend was no exception.  My partner and I were invited to a Brisket and Beans BBQ, which was delicious, and I thought a nice compliment to the meat would be a light fruit dish. ]]></description>
		<wfw:commentRss>http://www.feedthesink.com/2009/08/23/peach-raspberry-clafoutis/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Steak Sandwich with Chipotle Cilantro Mayo</title>
		<link>http://www.feedthesink.com/2009/08/21/steak-sandwich-with-chipotle-cilantro-mayo/</link>
		<comments>http://www.feedthesink.com/2009/08/21/steak-sandwich-with-chipotle-cilantro-mayo/#comments</comments>
		<pubDate>Fri, 21 Aug 2009 17:16:38 +0000</pubDate>
		<dc:creator>andre</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Refresh]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Summer]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=352</guid>
		<description><![CDATA[I had an impromptu day off today (lightning damaged our transformer at the office) so I thought I would take the time to make a simple yet tasty sandwich for lunch.  I love a little heat in my dishes, and that was the goal of the tasty mayo I whipped up.  Melanie loved it too!
Read on for the ingredients and directions!]]></description>
		<wfw:commentRss>http://www.feedthesink.com/2009/08/21/steak-sandwich-with-chipotle-cilantro-mayo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jerk Tilapia with Caramelized Peaches</title>
		<link>http://www.feedthesink.com/2009/08/20/jerk-tilapia-with-caramelized-peaches/</link>
		<comments>http://www.feedthesink.com/2009/08/20/jerk-tilapia-with-caramelized-peaches/#comments</comments>
		<pubDate>Thu, 20 Aug 2009 22:14:52 +0000</pubDate>
		<dc:creator>andre</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[Healthy Food]]></category>
		<category><![CDATA[Summer]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=342</guid>
		<description><![CDATA[Tilapia is by far our household's favorite fish.  It's cheap, meaty and deliciously nutty! I decided to add a carribean twist to our pan seared tilapia, and while I was making it, thought it could use something sweet and refreshing to balance out the heat.  I spotted a peach in the corner of my eye and instantly I knew that was the ticket!]]></description>
		<wfw:commentRss>http://www.feedthesink.com/2009/08/20/jerk-tilapia-with-caramelized-peaches/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caribbean Pineapple Salsa</title>
		<link>http://www.feedthesink.com/2009/08/16/caribbean-pineapple-salsa/</link>
		<comments>http://www.feedthesink.com/2009/08/16/caribbean-pineapple-salsa/#comments</comments>
		<pubDate>Mon, 17 Aug 2009 02:48:51 +0000</pubDate>
		<dc:creator>andre</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Tasty]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=327</guid>
		<description><![CDATA[We recently had a Caribbean cookout with friends, as some might say 'Bachannal'. The weather was hot and the drinks were cold: Perfect for a caribbean day full of food!  This salsa originally called for habanero peppers, a full cup of them, but their rarity in Southern Ontario made it rather difficult to find, so I used hot yellow peppers. (Recipe adapted from 28 cooks).  Add the sweetness of the pineapple and you've got a medium spicy salsa that is addictive!]]></description>
		<wfw:commentRss>http://www.feedthesink.com/2009/08/16/caribbean-pineapple-salsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemony Chickpeas with Blacken Shrimp</title>
		<link>http://www.feedthesink.com/2009/07/08/lemony-chickpeas-with-blacken-shrimp/</link>
		<comments>http://www.feedthesink.com/2009/07/08/lemony-chickpeas-with-blacken-shrimp/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 00:40:07 +0000</pubDate>
		<dc:creator>melanie</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[Summer]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=323</guid>
		<description><![CDATA[During lunch today, a coworker brought up Indian food and I couldn't stop thinking about.  So, by the time I got home - I needed some Indian food.  However, I did not want to go to the grocery store and I needed some food in my stomach within the next half hour. Low and behold, I found an incredibly simple recipe that was ready to be eaten in 15 minutes.  If you're looking for a quick weekday meal, look no further - I have found it for you.]]></description>
		<wfw:commentRss>http://www.feedthesink.com/2009/07/08/lemony-chickpeas-with-blacken-shrimp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer Smoothie: Tropical Blast</title>
		<link>http://www.feedthesink.com/2009/06/26/summer-smoothie-tropical-blast/</link>
		<comments>http://www.feedthesink.com/2009/06/26/summer-smoothie-tropical-blast/#comments</comments>
		<pubDate>Fri, 26 Jun 2009 17:27:07 +0000</pubDate>
		<dc:creator>andre</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Fruity]]></category>
		<category><![CDATA[Refreshing]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[tangy]]></category>
		<category><![CDATA[Tasty]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=303</guid>
		<description><![CDATA[A tasty breakfast or mid afternoon snack that is perfect for a sun drenched patio or beach.  This recipe takes about 2 minutes from start to finish and it's so delicious!
Read on for directions and ingredients.]]></description>
		<wfw:commentRss>http://www.feedthesink.com/2009/06/26/summer-smoothie-tropical-blast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Hamburgers&#8230;a la Melanie</title>
		<link>http://www.feedthesink.com/2009/06/07/beef-hamburgersa-la-melanie/</link>
		<comments>http://www.feedthesink.com/2009/06/07/beef-hamburgersa-la-melanie/#comments</comments>
		<pubDate>Mon, 08 Jun 2009 02:12:18 +0000</pubDate>
		<dc:creator>andre</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Summer]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=297</guid>
		<description><![CDATA[Introducing the Melanie Burger!  She hand made the patties and chose the toppings and this is the end result.  No real recipe on this one, just a great looking burger picture to salivate to. Enjoy!]]></description>
		<wfw:commentRss>http://www.feedthesink.com/2009/06/07/beef-hamburgersa-la-melanie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Southwest Chipotle Chicken</title>
		<link>http://www.feedthesink.com/2009/06/01/southwest-chipotle-chicken/</link>
		<comments>http://www.feedthesink.com/2009/06/01/southwest-chipotle-chicken/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 02:18:19 +0000</pubDate>
		<dc:creator>andre</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Fast Meal]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Tender]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=287</guid>
		<description><![CDATA[If you're in a pinch for time, like say on a hectic Monday evening, these chicken breasts are perfect to satisfy the family!  These are by no means complicated, and I whipped up the recipe in about 20 seconds.  All you need is lime juice, a chipotle pepper, sour cream and pepper! That's right, sour cream, it keeps the meat very tender!]]></description>
		<wfw:commentRss>http://www.feedthesink.com/2009/06/01/southwest-chipotle-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Whole Roasted Lemon Rosemary Chicken</title>
		<link>http://www.feedthesink.com/2009/05/31/whole-roasted-lemon-rosemary-chicken/</link>
		<comments>http://www.feedthesink.com/2009/05/31/whole-roasted-lemon-rosemary-chicken/#comments</comments>
		<pubDate>Mon, 01 Jun 2009 00:01:56 +0000</pubDate>
		<dc:creator>melanie</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[Summer]]></category>
		<guid isPermaLink="false">http://foodpads.com/wp/?p=274</guid>
		<description><![CDATA[I always find that roasting whole chickens is one of the simplest, and tastiest, recipes you can create for a family meal.  This latest whole chicken recipe that I made reminded me of summer - the lemon and rosemary.  To create more of a summer recipe, try cooking this chicken rotisserie style on the barbecue.]]></description>
		<wfw:commentRss>http://www.feedthesink.com/2009/05/31/whole-roasted-lemon-rosemary-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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